Thursday, January 17, 2013

Cookinz

Have been on a cooking spree recently to pack food to school! Yummmmz!

I am really free & easy cook so my recipes don't contain the exact numbers and figures. It's all "agar-ration"! Sometimes the best way to cook is to explore!

Sadly I only have photos of these two!
Do check out my hashtags #keldacancook and #keldacanbake on Instagram! :)

Recipes:

1. Ham Mushroom & Cheese

Ingredients:
* Button mushrooms (black ones & sliced)
* Your preferred choice of ham (sliced)
* Your preferred choice of cheese
* Black pepper
* Garlic and onions (chopped & sliced)

Steps!
1. Sauté garlic and onions with a drizzle of
olive oil till it turns slightly brown.
2. Add in the mushrooms and the ham and stir.
3. When the mushrooms turn soft, add the black pepper and cheese in.
4. Mix well and serve hot!

2. Tom Yam Chicken

Ingredients:
* sliced chicken
* garlic & onions (chopped & sliced)
* canned mushrooms (sliced)
* tomyam paste
* chilli paste (optional)

Steps!
1. Sauté garlic and onions with a drizzle of olive oil till it turns slightly brown.
2. Add chicken in and cook it till only a little pink in the chicken is left.
3. Add the mushrooms and the tomyam paste and mix well.
4. Add in chilli for more kick! (Optional)
5. Ensure that the chicken is thoroughly cooked.
6. Serve hot!

Hope that the recipes were really easy and that you enjoyed your yummy meals too!

xx Kelda Charis




No comments:

Post a Comment