Sunday, November 18, 2012

Birthday boy

Had dinner at Seki for my brother's birthday and the food was good. Food is alwasy good hahaha. 
I love Jap food! THIS ONE WAS SUPER DELICIOUS. 
I can't recalled what we ordered tho. 
The Teriyaki Salmon Salad was super amazing. 
Imagine Sashimi & Teriyaki sauce. Yup you've got it. 
Just a short update and stay tuned.




9 Bras Basah Road
#01-02 Rendezvous Hotel Gallery
Tel: 63363806




Tuesday, November 13, 2012

红锅

200 Victoria Street
#B1-06 Bugis Junction
Tel: 68844717

Honguo is a Chinese restaurant that serves Yunnan cuisine.

Really prompt and efficient service although the waitress spoke a little too quick in Chinese(maybe its just me).

Ordered their specialty 过桥面线 ( Cross bridge noodles ) It comes with 9/12/15 different kind of ingredients that you will pour into the steaming hot bowl of soup. After adding in all the ingredients, you will add in the the fatter version of bee hoon into the bowl and viola! You are done.

The soup is a tad peppery but you will get used to it. Overall, everything bless well together and makes a nice and warm meal for this rainy end of the year.

Wednesday, November 7, 2012

Delightful Desaru Part 2!

Pulai Desaru has one of the prettiest lift deco I've ever seen! I mean, just look at the pretty blue lights and the intricate mosaic(but reminds me of the toilet somehow). Sisters and me! 

After all the racing around, we changed and walked over to the beach area at Lotus Desaru for some Parasailing! Walked and flew kites as we strolled there! :)


Can't see me but that was the parachute that I went on, so bright and colorful! Parasailing is indeed a very cool experience as you get to see the scenery from up high and when you look down, you can admire the sparkling ocean.


After that, we just played in the sea and at the beach, usual stuff, what people do at resorts.

Went to the hotel's in-house restaurant for dinner and the food was pretty good!




Goodbye Pulai Desaru!

Ended the trip with a good bak kuh teh meal!


And thats the finale for my trip! Till then.

x Keldaaa

Monday, November 5, 2012

Oreo Peanut Butter Brownies

Baked again! :-)
Made Oreo Peanut Butter Brownies. Wow such a mouthful. . .

Ingredients
• 1/2 cup of unsalted butter
• 1 cup of sugar
• 1/2 cup of flour
• 1/3 cup of cocoa powder
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla essence
• 2 eggs
• 5 packets of Oreos(that come in threes)
• Peanut butter

1. Heat up the oven to 175 degrees Celsius. Beat the butter, sugar & eggs together in a bowl.
2. Beat cocoa powder in and beat flour in after sifting it.
3. Beat in salt, vanilla essence & baking powder.
4. Fill up 1/3 of each cupcake holder with the brownie batter.
5. Put half of the Oreo atop the batter in the holder and spread a layer of peanut butter on top of it.
6. Fill the holder with brownie batter but not to the brim if not the cupcake will overflow.
7. Bake it for 23-25 minutes. Poke it with a toothpick to ensure that it is baked thoroughly.

Enjoy your brownies and I hope you'll share the love too! ;-)


Thursday, November 1, 2012

Cheese cupcakes.

Waiting for the sister at the dentist and its taking so long. Gonna buy my hamsters today! And on the bright side, it's the second last day of extended curriculum. :D not like it makes a difference anyway cos I'll be in school on Mon, Wed, Thur & Fri. My busy busy life. :-(

I made cheese cake cupcakes and here's the recipe!

227 grams of cream cheese
3 eggs
2/3 cup of sugar
1 teaspoon of vanilla essence
12 Oreos or 6 Digestive biscuits
1 tablespoon of butter

Crush up the Oreos or the biscuits using whatever method you like.
Place the crumbs into a bowl with melted butter and mix well.
Place one tablespoon of crumbs into each cupcake holder and put it into the fridge for about one hour.
Mix the cream cheese, vanilla essence, sugar & eggs together.
Dish out the mixture into the cupcake holders and bake it at 180 degrees for around 15 minutes or until the top is a golden brown depending on the size of your cupcake.
Sprinkle remaining crumbs onto the cupcakes and put it into the fridge after it has cooled down so that you can serve the cheesecake cold.
Enjoy:-)